I was watching a very one-sided match on the first day of the French Open tennis tournament yesterday. Robin Soderling was thrashing a French qualifier and was up 6-0, 3-0. The thought crossed my mind if I was watching a triple-bagel in the making. Soderling eventually dropped four games before walking away with a convincing win, but the triple-bagel stayed in my mind.
Being bageled in a tennis match is to lose a set 6-0. I first heard the term being used several years ago by one of the famous Bryan brothers while he was a commentator during a US open. A double bagel is a 6-0, 6-0 win while a triple bagel is used to describe a 6-0, 6-0, 6-0 result. I remember watching a French open final a couple of decades ago, where Steffi Graf had blanked Natalia Zvereva 6-0, 6-0.
In the fiercely competitive world of men's professional tennis, a triple-bagel has to be an extremely rare result, particularly at a Grand Slam event. Sure enough, when I googled for instances of triple bagels at a Grand Slam event, I found that there have been only 5 such instances in the open era. The list can be found at http://www.tennis28.com/slams/shortest_matches.html. Nikola Spear, Karel Novacek, Stefan Edberg, Ivan Lendl, and Sergi Bruguera are the men to have finished on the winning side of these remarkable performances.
While the Steffi Graf double-bagel over Natalia Zvereva in the French Open final is well documented, the closest a man has come to a triple bagel in a Grand Slam final is Jimmy Connors, who won 6-1, 6-0, 6-1 in the 1974 US Open final. Even more amazing is who he beat in that match - Ken Rosewall!